Reductions in entrée energy density increase children's vegetable intake and reduce energy intake

Obesity

Volumn 16, Issue 7, 2008, Pages 1559-1565

  Leahy, Kathleen E ^a   Birch, Leann L ^a   Fisher, Jennifer O ^b   Rolls, Barbara J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIC INTAKE; CHEESE; CHILD BEHAVIOR; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EATING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH CARE POLICY; HEALTH SERVICE; HUMAN; MALE; MEDICAL RECORD; MOTHER CHILD RELATION; PRESCHOOL CHILD; QUESTIONNAIRE; TASTE; VEGETABLE;

CHEESE; CHILD BEHAVIOR; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; CROSS-OVER STUDIES; DIET RECORDS; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MENU PLANNING; MOTHER-CHILD RELATIONS; NUTRITION POLICY; QUESTIONNAIRES; TASTE; VEGETABLES;

DAUCUS CAROTA;

EID: 46249127830     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2008.257     Document Type: Article

References (33)

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