Abilities of partial least-squares (PLS-2) multivariate calibration in the analysis of quaternary mixture of food colors (E-110, E-122, E-124, E-131)

Analytical Letters

Volumn 40, Issue 10, 2007, Pages 1893-1903

  Karaoǧlan, G Keser ^a   Gumrukcu G ^a   Özgür, M Üstün ^a   Bozdogan A ^a   Asci B ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Brillant blue; Carmoisine; Food colorants; HPLC; Multivariate calibration; Ponceau 4R; Spectrophotometry; Sunset yellow

Indexed keywords

EID: 34548127822     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710701384675     Document Type: Article

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