Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of granny smith apple peel

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2365-2371

  Rudell, David R ^a   Mattheis, James P ^a   Fellman, John K ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Apple; Diphenylamine; LC MS; Malus sylvestris var. domestica (Borkh.) Mansf; Superficial scald

Indexed keywords

MALUS X DOMESTICA;

DIPHENYLAMINE; DRUG DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE;

APPLE; ARTICLE; CHEMISTRY; FOOD PRESERVATION; FRUIT; METHODOLOGY; TIME;

DIPHENYLAMINE; ETHYLENES; FOOD PRESERVATION; FRUIT; MALUS; TIME FACTORS;

EID: 33645786823     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052460n     Document Type: Article

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