Inhibition by wine polyphenols of peroxynitrite-initiated chemiluminescence and NADH oxidation

Annals of the New York Academy of Sciences

Volumn 957, Issue , 2002, Pages 90-102

  Boveris, Alberto ^a   Valdez, Laura ^a   Alvarez, Silvia ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

NADH oxidation; ONOO chemiluminescence; Polyphenols; Red wine

Indexed keywords

CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; FERULIC ACID; FLAVONOID; MYRICETIN; NITRIC OXIDE; OXIDIZED LOW DENSITY LIPOPROTEIN; PEROXYNITRITE; POLYPHENOL DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SCAVENGER; SUPEROXIDE;

ADSORPTION; ASSAY; ATHEROGENESIS; CHEMICAL MODIFICATION; CHEMOLUMINESCENCE; CONFERENCE PAPER; INHIBITION KINETICS; LYMPHOCYTE; MACROPHAGE; NEUTROPHIL; NITRATION; NONHUMAN; OXIDATION; REACTION ANALYSIS; SIGNAL TRANSDUCTION; WINE;

ARGENTINA (FISH); LETHRINIDAE;

EID: 0036295507     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb02908.x     Document Type: Conference Paper

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