Thermal inactivation of glucose oxidase: Mechanism and stabilization using additives

Journal of Biological Chemistry

Volumn 278, Issue 27, 2003, Pages 24324-24333

  Gouda, Mudeppa Devaraja ^a   Singh, Sridevi Annapurna ^a   Rao, A G Appu ^a   Thakur, Munna Singh ^a   Karanth, Naikankatte Ganesh ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; ADDITIVES; AGGLOMERATION; ENTROPY; ENZYMES; FUNGI; SIZE EXCLUSION CHROMATOGRAPHY;

THERMAL INACTIVATION;

BIOCHEMISTRY;

GLUCOSE OXIDASE; SODIUM CHLORIDE; THIOCYANATE POTASSIUM; LYSOZYME;

ANIMAL CELL; ARTICLE; ASPERGILLUS NIGER; CATALYSIS; CIRCULAR DICHROISM; DIMERIZATION; ENZYME ACTIVATION; ENZYME MECHANISM; ENZYME STABILITY; HYDROPHOBICITY; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; THERMAL ANALYSIS; THERMOSTABILITY; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; KINETICS; METABOLISM; PROTEIN CONFORMATION; TEMPERATURE;

ANIMALIA; ASPERGILLUS; ASPERGILLUS NIGER; FUNGI;

ASPERGILLUS NIGER; ENZYME ACTIVATION; ENZYME STABILITY; GLUCOSE OXIDASE; KINETICS; MURAMIDASE; PROTEIN CONFORMATION; SODIUM CHLORIDE; TEMPERATURE;

EID: 0042591234     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.M208711200     Document Type: Article

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