Influence of cabbage juices on oxidative changes of rapeseed oil and lard

European Journal of Lipid Science and Technology

Volumn 111, Issue 11, 2009, Pages 1142-1149

  Tynek, Maria ^a   Szukalska, Ewa ^a   Bartoszek, Agnieszka ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidative activity; Fat oxidation; Sauerkraut; White cabbage

Indexed keywords

ANIMALIA; BRASSICA NAPUS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 76749154995     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800021     Document Type: Article

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