Tandem mass spectrometry in food safety assessment: The determination of phthalates in olive oil

Journal of Chromatography A

Volumn 1205, Issue 1-2, 2008, Pages 137-143

  Cavaliere, Brunella ^a   Macchione, Barbara ^a   Sindona, Giovanni ^a   Tagarelli, Antonio ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Food safety assessment; Gas chromatography; Gel permeation chromatography; Olive oil; Phthalates; Tandem mass spectrometry

Indexed keywords

BUTANE; CANNING; CHLORINE COMPOUNDS; CHROMATOGRAPHY; COLLOIDS; ESTERS; FOOD PRESERVATION; FOOD PROCESSING; GAS CHROMATOGRAPHY; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERSECTIONS; IONIZATION; IONIZATION OF GASES; MASS SPECTROMETERS; MASS SPECTROMETRY; POTASSIUM COMPOUNDS; QUALITY ASSURANCE; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; TOTAL QUALITY MANAGEMENT; VEGETABLE OILS;

ANALYTES; ANALYTICAL PARAMETERS; ANALYTICAL PERFORMANCES; CHEMICAL IONIZATION; COMPLEX MATRICES; FOOD SAFETY; FOOD SAFETY ASSESSMENT; GEL PERMEATION CHROMATOGRAPHY; ISO-BUTANE; MOBILE PHASE; OLIVE OIL; PHTHALATE; PHTHALATES; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHIC ANALYSIS;

OLIVE OIL; PHTHALIC ACID;

ARTICLE; FOOD SAFETY; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; PRIORITY JOURNAL; QUALITY CONTROL; TANDEM MASS SPECTROMETRY;

CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHTHALIC ACIDS; PLANT OILS; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; UNCERTAINTY;

EID: 50849090568     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.08.009     Document Type: Article

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