Amino acids as modulators of lipoxygenase oxidation mechanism. The identification and structural characterization of spin adducts intermediates by electron spin resonance and tandem mass spectrometry

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 533-538

  Russo, Anna ^a,b   Caputo, Serafina ^a   Pantusa, Manuela ^a   Perri, Enzo ^b   Sindona, Giovanni ^a   Sportelli, Luigi ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b CRA Centro di Ricerca per l'Olivicoltura e l'Industria Olearia   (Italy)

Author keywords

Amino acids free radicals; Electrospray tandem mass spectrometry of free radicals; Free radicals in lipoxygenase oxidation; Lipid oxidation mechanism; POBN adducts of amino acid radicals

Indexed keywords

HISTIDINE; LINOLEIC ACID; LIPOXYGENASE; TRYPTOPHAN; TYROSINE;

ARTICLE; COLLISIONALLY ACTIVATED DISSOCIATION; ELECTRON SPIN RESONANCE; ELECTROSPRAY; ENZYME METABOLISM; SOYBEAN; TANDEM MASS SPECTROMETRY;

GLYCINE MAX;

EID: 70350566638     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.065     Document Type: Article

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