Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms

Journal of Medicinal Food

Volumn 13, Issue 1, 2010, Pages 196-204

  Çeti, Bülent ^a   Özer, Hakan ^a   Cakir, Ahmet ^b   Polat, Taşkin ^a   Dursun, Atilla ^a   Mete, Ebru ^a   Öztürk, Erdoǧan ^a   Ekinci, Melek ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b KILIS 7 ARALIK UNIVERSITY   (Turkey)

Author keywords

Anethole; Antimicrobial activity; Essential oil; Florence fennel; Foeniculum vulgare azoricum; Hexane extract; Probiotic bacteria

Indexed keywords

ACETIC ACID; ANETHOLE; APIOLE; ESSENTIAL OIL; FOENICULUM VULGARE EXTRACT; FOOD PRESERVATIVE; HEXANE; LIMONENE; LINOLEIC ACID; PALMITIC ACID; PALMITIC ACID METHYL ESTER; PROBIOTIC AGENT; TERPINENE; VOLATILE AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; FENNEL; FOOD CONTROL; FOOD ORGANISM; GAS CHROMATOGRAPHY; IN VITRO STUDY; INFLORESCENCE; ISOLATION PROCEDURE; MASS FRAGMENTOGRAPHY; MYCOTOXICOSIS; NONHUMAN; PETIOLE; PRIORITY JOURNAL; SAPROTROPH;

ANISOLES; ANTI-INFECTIVE AGENTS; BACTERIA; FOENICULUM; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FUNGI; HEXANES; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT EXTRACTS; PLANT STRUCTURES; PROBIOTICS;

BACTERIA (MICROORGANISMS); FOENICULUM VULGARE;

EID: 76649120870     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0327     Document Type: Article

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