Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from Central Spain

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6814-6818

  Díaz Maroto, M Consuelo ^a   Pérez Coello, M Soledad ^a   Esteban, Joaquín ^b   Sanz, Jesús ^b  

^a Analytical Chemistry and Food Science Dept   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Direct thermal desorption; DTD; Fennel; Foeniculum vulgare Mill; Volatile composition

Indexed keywords

ANETHOLE; ANISOLE DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HEAT; MASS FRAGMENTOGRAPHY; NIGELLA DAMASCENA; SPAIN; VOLATILIZATION;

ANISOLES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; NIGELLA DAMASCENA; SPAIN; VOLATILIZATION;

FOENICULUM VULGARE;

EID: 33748908376     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0609532     Document Type: Article

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