Supercritical carbon dioxide extraction and fractionation of fennel oil

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1635-1640

  Simándi, Béla ^a   Deák, András ^a   Rónyai, Erika ^a   Yanxiang, Gao ^b   Veress, Tibor ^c   Lemberkovics, Éva ^d   Then, Mária ^d   Sass Kiss, Ágnes ^e   Vámos Falusi, Zsuzsa ^e  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b Tianjin Institute of Light Industry   (China)

^c Institute for Forensic Sciences Budapest   (Hungary)

^d SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

^e CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Fatty oil; Foeniculum vulgare Mill. (fennel); Fractionation; Supercritical fluid extraction; Volatile oil

Indexed keywords

1,3,3 TRIMETHYL 2 NORCAMPHANONE; ANETHOLE; ANISOLE DERIVATIVE; CAMPHENE; CARBON DIOXIDE; ESSENTIAL OIL; ESTRAGOLE; FENNEL; FLAVORING AGENT; LIMONENE; MYRCENE; NORBORNANE DERIVATIVE; PINENE; PLANT EXTRACT; TERPENE; VEGETABLE OIL; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CHEMISTRY; FRACTIONATION; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; ODOR; PLANT SEED; SUPERCRITICAL FLUID EXTRACTION; TASTE; VOLATILIZATION;

ANISOLES; CARBON DIOXIDE; CYCLOHEXENES; FERULA; FLAVORING AGENTS; NORBORNANES; PLANT OILS; PLANTS, MEDICINAL; PLANTS, TOXIC; SEEDS; TERPENES; VOLATILIZATION;

FOENICULUM VULGARE;

EID: 0242477378     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9809535     Document Type: Article

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