Fennel swollen base yield and quality as affected by variety and source of nitrogen fertilizer

Scientia Horticulturae

Volumn 88, Issue 3, 2001, Pages 191-202

  Atta Aly, Mordy A ^a  

^a Ain Shams University   (Egypt)

Author keywords

Essential oil constituents; Fennel (Foeniculum vulgare Mill.); Nitrate content; Nitrogen source; Swollen base yield and quality

Indexed keywords

BOS TAURUS; FOENICULUM; FOENICULUM VULGARE;

EID: 0035805448     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(00)00207-7     Document Type: Article

References (20)

1. Fennel production as a new vegetable and aromatic crop in Egypt. I. Variety and planting distance impacts on swollen base yield, quality and essential oil content and constituents
2. Methods for chemical analyses of soils
3. Effects of irrigation and nitrogen on the yield components of fennel (Foeniculum vulgare Mill.)
4. The effect of nutrients and variety on keeping quality during storage of fennel (Foeniculum vulgare Mill. subsp. Capillaceaum Gilib. var. Azoricum)
5. Florence fennel cultivation and essential oil composition
6. New aspects of fennel cultivation in France
7. Soil and plant testing as a basis of fertilizer recommendations
8. New vegetables for greenhouse cultivation in winter
9. Effect of nitrogenous fertilization on the growth, vegetative yield, seed yield and oil content of sweet fennel (Foeniculum vulgare var. Dulce)
10. Nitrates in vegetables: Proposals for their limitation in Poland
11. Agronomic and chemical evaluation of three "varieties" of Foeniculum vulgare Mill
12. Characterization of several aromatic plants grown in northern Italy
13. Nitrogen and irrigation requirement of fennel
14. Research on Florence fennel. For good yield nitrogen and potash are necessary
15. Nitrogen requirements of potatoes