Changes of pork antigenicity by heat, pressure, sonication, microwave, and gamma irradiation

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 6, 2009, Pages 709-718

  Kim, Seo Jin ^a   Kim, Koth Bong Woo Ri ^a   Song, Eu Jin ^a   Lee, So Young ^a   Yoon, So Young ^a   Lee, So Jeong ^a   Lee, Chung Jo ^a   Park, Jin Gyu ^b   Lee, Ju Woon ^b   Byun, Myung Woo ^b   Ahn, Dong Hyun ^a  

^a Pukyong National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Antigenicity; Physical treatments; Pork; PSA

Indexed keywords

SUS;

EID: 76649104705     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.6.709     Document Type: Article

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