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Volumn 71, Issue 1-2, 2004, Pages 127-129

Changes of the immune reactivities of antibodies produced against gamma-irradiated antigen

Author keywords

Antigen; Antigenicity; Gamma irradiation; Immunogenicity

Indexed keywords

ANTIGENS; DOSIMETRY; GAMMA RAYS; RADIATION CHEMISTRY;

EID: 4143128933     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2004.04.017     Document Type: Conference Paper
Times cited : (9)

References (4)
  • 1
    • 0036124875 scopus 로고    scopus 로고
    • Application of gamma irradiation for inhibition of food allergy
    • Byun M.W., Lee J.W., Yook H.S., Jo C., Kim H.Y. Application of gamma irradiation for inhibition of food allergy. Radiat. Phys. Chem. 63:2002;369-370
    • (2002) Radiat. Phys. Chem. , vol.63 , pp. 369-370
    • Byun, M.W.1    Lee, J.W.2    Yook, H.S.3    Jo, C.4    Kim, H.Y.5
  • 3
    • 0035984094 scopus 로고    scopus 로고
    • Changes in the antigenic and IgE-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment
    • Kim M.J., Lee J.W., Yook H.S., Lee S.Y., Kim M.C., Byun M.W. Changes in the antigenic and IgE-binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment. J. Food Prot. 65:2002;1192-1195
    • (2002) J. Food Prot. , vol.65 , pp. 1192-1195
    • Kim, M.J.1    Lee, J.W.2    Yook, H.S.3    Lee, S.Y.4    Kim, M.C.5    Byun, M.W.6
  • 4
    • 0035984102 scopus 로고    scopus 로고
    • Allergenicity of hen's egg ovomucoid gamma irradiated and heated under the different pH conditions
    • Lee J.W., Lee K.Y., Yook H.S., Lee S.Y., Kim H.Y., Jo C., Byun M.W. Allergenicity of hen's egg ovomucoid gamma irradiated and heated under the different pH conditions. J. Food Prot. 65:2002;1196-1199
    • (2002) J. Food Prot. , vol.65 , pp. 1196-1199
    • Lee, J.W.1    Lee, K.Y.2    Yook, H.S.3    Lee, S.Y.4    Kim, H.Y.5    Jo, C.6    Byun, M.W.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.