Elimination of the allergenicity of food protein by high pressure

Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu

Volumn 16, Issue 1, 2006, Pages 11-16

  Nogami, Naoyuki ^a   Joh, Toshio ^a   Matsuno, Masatomo ^b   Nishiumi, Tadayuki ^a   Hara, Takashi ^a   Suzuki, Atsushi ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b Yoshida Hospital   (Japan)

Author keywords

Basophilic KU812F cell; Bovine serum albumin; CD spectra; High pressure; Histamine release; Meat allergy

Indexed keywords

EID: 33645876788     PISSN: 0917639X     EISSN: 13481940     Source Type: Journal    
DOI: 10.4131/jshpreview.16.11     Document Type: Review

References (0)