Characterization and compositional studies of oil from seeds of Desi Chickpea (Cicer arietinum L.) cultivars grown in Pakistan

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 12, 2007, Pages 1143-1148

  Zia Ul Haq, Muhammad ^a   Ahmad, Mansoor ^a   Iqbal, Shahid ^b   Ahmad, Shakeel ^c   Ali, Hakoomat ^c  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Composition; Cultivars; Desi chickpea; Oil; Pakistan

Indexed keywords

FATTY ACIDS; PARAMETER ESTIMATION; PEROXIDES; REFRACTIVE INDEX; SAPONIFICATION; SEED;

CULTIVARS; DESI CHICKPEA (CICER ARIETINUM L.); OIL CONTENTS; P ANISIDINE VALUE; PHYSIOCHEMICAL PROPERTIES;

VEGETABLE OILS;

CICER ARIETINUM;

EID: 36448949035     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1136-3     Document Type: Article

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