SCOPUS 정보 검색 플랫폼

Volumn 226, Issue 5, 2008, Pages 1001-1006

Heptan-2-ol and trans-linalool oxide (fur.) as inherent indicators of natural blackberry flavour using enantioselective and multielement-MDGC-IRMS analysis

(2) Greule, Markus a Mosandl, Armin a

a GOETHE UNIVERSITY (Germany)

Author keywords

Comprehensive authenticity assessment; Enantio MDGC MS analysis; Flavour authenticity; Multielement multicomponent MDGC IRMS analysis

Indexed keywords

CULTIVATION; ENANTIOSELECTIVITY; FOOD PROCESSING;

COMPREHENSIVE AUTHENTICITY ASSESSMENT; FLAVOR AUTHENTICITY; MULTICOMPONENT MDGC-IRMS ANALYSIS;

FRUITS;

RUBUS;

EID: 38949115542 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-007-0622-z Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.