Applications of Raman Spectroscopy for Food Quality Measurement

Nondestructive Testing of Food Quality

Volumn , Issue , 2008, Pages 143-163

  Kizil, Ramazan ^a   Irudayaraj, Joseph ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Food products; Food quality measurement; Quantitative assessment; Raman spectroscopy; Signal preprocessing

Indexed keywords

EID: 75449093510     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470388310.ch6     Document Type: Chapter

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