Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds

European Food Research and Technology

Volumn 226, Issue 4, 2008, Pages 897-903

  Ani, V ^a   Naidu, K Akhilender ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Amylase inhibition; Glucosidase inhibition; Centratherum anthelminticum; Phenolic compounds; Postprandial hyperglycemia

Indexed keywords

ENZYME ACTIVITY; ENZYME INHIBITION; GLUCOSE; LIVING SYSTEMS STUDIES; MALTOSE; MEDICAL PROBLEMS;

ANTIHYPERGLYCEMIC ACTIVITY; POLYPHENOLIC COMPOUNDS; RAT INTESTINAL DISACCHARIDASES;

FOOD PRODUCTS;

CENTRATHERUM ANTHELMINTICUM; CUMINUM CYMINUM; RATTUS;

EID: 38349154838     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0612-1     Document Type: Article

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