The cholesterol-lowering effect of black, carioquinha and red beans (Phaseolus vulgaris, L.) in hypercholesterolemic rats;Efeito dos feijões (Phaseolus vulgaris, L.) preto, carioquinha e vermelho na redução do colesterol sangüíneo de ratos hipercolesterolêmicos

Archivos Latinoamericanos de Nutricion

Volumn 48, Issue 4, 1998, Pages 306-310

  Rosa, Carla O B ^a   Brunoro Costa, Neuza M ^a   Nunes, Renato M ^a   Leal, Paulo F G ^a  

^a NONE

Author keywords

Bean; Cholesterol; Rat

Indexed keywords

CHOLESTEROL;

ANIMAL; ARTICLE; BLOOD; DIET; HYPERCHOLESTEROLEMIA; LEGUME; MALE; MEDICINAL PLANT; METABOLISM; RAT; WISTAR RAT;

ANIMALS; CHOLESTEROL; DIET; FABACEAE; HYPERCHOLESTEROLEMIA; MALE; PLANTS, MEDICINAL; RATS; RATS, WISTAR;

EID: 18844466529     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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