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Volumn 21, Issue 4, 2000, Pages 361-366

A new paradigm for world agriculture: Productive, sustainable, nutritious, healthful food systems

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTION; FOOD PRODUCTION; MALNUTRITION; MICRONUTRIENT;

EID: 0034465610     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650002100404     Document Type: Article
Times cited : (67)

References (23)
  • 6
    • 85037422366 scopus 로고
    • Second report on the world nutrition situation
    • ACC/SCN (United Nations Committee on Coordination/ Sub-Committee on Nutrition). Geneva: ACC/SCN
    • (1992) Global and Regional Results , vol.1
  • 18
    • 0001822963 scopus 로고
    • Meat factors in animal products that enhance iron and zinc bioavailability: Implications for improving the nutritional quality of seeds and grains
    • Ithaca, NY, USA: Department of Animal Science and Division of Nutrition, Cornell University Agricultural Experiment Station
    • (1995) Cornell Nutrition Conference for Feed Manufacturers , pp. 58-66
    • Welch, R.M.1    House, W.A.2
  • 20
    • 0005750626 scopus 로고    scopus 로고
    • Many Americans are not meeting food guide pyramid dietary recommendations
    • Jan/Apr
    • (1996) Food Review , pp. 7-15
    • Kantaor, L.S.1
  • 23
    • 0005678851 scopus 로고
    • The international community's commitment to combating micronutrient deficiencies
    • (1993) Food Nutr. Agric , vol.7 , pp. 2-7
    • Buyckx, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.