Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1174-1179

  Nakamura, Yuko ^a   Matsumoto, Hitoshi ^a   Morifuji, Masashi ^a   Iida, Hiroyuki ^a   Takeuchi, Yasuo ^a  

^a MEIJI SEIKA KAISHA LTD   (Japan)

Author keywords

Anthocyanins; Black currant; Cyanidin 3 rutinoside; Cyanidin3 glucoside; Delphinidin 3 rutinoside; Delphinidin 3 glucoside; Human; LC MS MS

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT;

ARTICLE; BLACK CURRANT; BLOOD; CHEMISTRY; EATING; EVALUATION; FEMALE; HUMAN; LIQUID CHROMATOGRAPHY; MALE; METHODOLOGY; TANDEM MASS SPECTROMETRY; VALIDATION STUDY;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; EATING; FEMALE; HUMANS; MALE; PLANT EXTRACTS; RIBES; TANDEM MASS SPECTROMETRY;

RIBES HUDSONIANUM;

EID: 74849106682     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9027365     Document Type: Article

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