A study on degradation kinetics of thiamine in red gram splits (Cajanus cajan L.)

Food Chemistry

Volumn 85, Issue 4, 2004, Pages 591-598

  Nisha Rekha, P ^a   Singhal, S ^a   Pandit, Aniruddha B ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Cookers; Kinetics; Red gram splits; Thiamine degradation

Indexed keywords

THIAMINE;

ARTICLE; CONTROLLED STUDY; COOKING; DEGRADATION KINETICS; MATHEMATICAL MODEL; NONHUMAN; PH; PIGEONPEA; TEMPERATURE DEPENDENCE;

CAJANUS CAJAN;

EID: 0942278930     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.08.004     Document Type: Article

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