Study of the shelf life of ripe olives using an accelerated test approach

Journal of Food Engineering

Volumn 84, Issue 4, 2008, Pages 569-575

  Garcia Garcia P ^a   Lopez Lopez A ^a   Garrido Fernandez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Accelerated shelf life tests; Colour; Firmness; pH; Ripe olives (Californian style)

Indexed keywords

ACTIVATION ENERGY; COLOR; GRAPHIC METHODS; KINETICS; NONLINEAR ANALYSIS; PH EFFECTS; THERMAL EFFECTS;

ACCELERATED SHELF LIFE TESTS; FIRMNESS; NON-LINEAR FITTING; RIPE OLIVES; SHELF LIFE;

FRUITS;

OLEACEAE;

EID: 34548569153     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.06.023     Document Type: Article

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