메뉴 건너뛰기




Volumn 20, Issue 2, 2001, Pages 29-46

The ability of elderly women to perform nutrition facts label tasks and judge nutrient content claims

Author keywords

Elderly; NLEA; Nutrition labeling; Women

Indexed keywords


EID: 84974790633     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v20n02_03     Document Type: Article
Times cited : (16)

References (43)
  • 2
    • 0002042911 scopus 로고    scopus 로고
    • Chicago, IL: The American Dietetic Association
    • American Dietetic Association. (1997). 1997 Nutrition trends survey. Chicago, IL: The American Dietetic Association.
    • (1997) 1997 Nutrition Trends Survey
  • 3
    • 85023954321 scopus 로고
    • Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982-1988
    • Bender, M.M. & Derby, B.M. (1992). Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982-1988. Journal of Nutrition Education, 24, 292-297.
    • (1992) Journal of Nutrition Education , vol.24 , pp. 292-297
    • Bender, M.M.1    Derby, B.M.2
  • 4
    • 24144435102 scopus 로고    scopus 로고
    • The Ability of College Women Aged 17 to 25 to Perform Tasks Using Nutrition Facts Labels
    • Byrd-Bredbenner, C. (2000). The Ability of College Women Aged 17 to 25 to Perform Tasks Using Nutrition Facts Labels. International Electronic Journal of Health Education, 3, 97-106.
    • (2000) International Electronic Journal of Health Education , vol.3 , pp. 97-106
    • Byrd-Bredbenner, C.1
  • 5
    • 21344487144 scopus 로고
    • Designing a consumer friendly nutrition label
    • Byrd-Bredbenner, C. (1994). Designing a consumer friendly nutrition label. Journal of Nutrition Education, 26, 180-190.
    • (1994) Journal of Nutrition Education , vol.26 , pp. 180-190
    • Byrd-Bredbenner, C.1
  • 6
    • 0021527414 scopus 로고
    • A nutrition curriculum for health education: Its effect on students’ knowledge, attitudes, and behavior
    • Byrd-Bredbenner, C., O’Connell, L.H., Shannon, B.M., & Eddy, J. (1984). A nutrition curriculum for health education: Its effect on students’ knowledge, attitudes, and behavior. Journal of School Health, 54, 385-388.
    • (1984) Journal of School Health , vol.54 , pp. 385-388
    • Byrd-Bredbenner, C.1    O’Connell, L.H.2    Shannon, B.M.3    Eddy, J.4
  • 7
    • 85005709246 scopus 로고
    • Junior high home economics curriculum: Its effect on students’ knowledge, attitude, and behavior
    • Byrd-Bredbenner, C., O’Connell, L.H., & Shannon, B. (1982). Junior high home economics curriculum: Its effect on students’ knowledge, attitude, and behavior. Home Economics Research Journal, 11, 123-133.
    • (1982) Home Economics Research Journal , vol.11 , pp. 123-133
    • Byrd-Bredbenner, C.1    O’Connell, L.H.2    Shannon, B.3
  • 8
    • 0012416196 scopus 로고
    • A nutrition education curriculum for senior high home economics students: Its effect on students’ knowledge, attitudes, and behaviors
    • Byrd-Bredbenner, C., Shannon, B.M., Hsu, L.H., & Holderness, D. (1988). A nutrition education curriculum for senior high home economics students: Its effect on students’ knowledge, attitudes, and behaviors. Journal of Nutrition Education, 20, 341-346.
    • (1988) Journal of Nutrition Education , vol.20 , pp. 341-346
    • Byrd-Bredbenner, C.1    Shannon, B.M.2    Hsu, L.H.3    Holderness, D.4
  • 9
    • 21144482764 scopus 로고
    • Age differences in consumers’ search for information: Public policy implications
    • Cole, C.A. & Balasubramanian, S.K. (1993). Age differences in consumers’ search for information: Public policy implications. Journal of Consumer Research, 20, 157-169.
    • (1993) Journal of Consumer Research , vol.20 , pp. 157-169
    • Cole, C.A.1    Balasubramanian, S.K.2
  • 10
    • 0003187109 scopus 로고
    • Cognitive and age-related differences in the ability to use nutritional information in a complex environment
    • Cole, C.A. & Gaeth, G.J. (1990). Cognitive and age-related differences in the ability to use nutritional information in a complex environment. Journal of Marketing Research, 27, 175-184.
    • (1990) Journal of Marketing Research , vol.27 , pp. 175-184
    • Cole, C.A.1    Gaeth, G.J.2
  • 11
    • 0347207159 scopus 로고
    • Translating nutrition facts into action: Helping consumers use the new food label
    • Cronin, F.J., Achterberg, C., & Sims, L.S. (1993). Translating nutrition facts into action: Helping consumers use the new food label. Nutrition Today, 28, 30-36.
    • (1993) Nutrition Today , vol.28 , pp. 30-36
    • Cronin, F.J.1    Achterberg, C.2    Sims, L.S.3
  • 12
    • 0012479732 scopus 로고
    • Meeting the NLEA education challenge: A consumer research perspective
    • Shapiro, R., Ed., NY: Marcel Dekker, Inc.
    • Derby, B.M. & Fein, S.B. (1995). Meeting the NLEA education challenge: A consumer research perspective. In Shapiro, R., Ed. Nutrition Labeling Handbook (pp. 315-353). NY: Marcel Dekker, Inc.
    • (1995) Nutrition Labeling Handbook , pp. 315-353
    • Derby, B.M.1    Fein, S.B.2
  • 13
    • 0030332611 scopus 로고    scopus 로고
    • Developing an instrument to measure the influence of knowledge, behaviors, and attitudes on milk consumption patterns in older participants of a community wellness group: A pilot study
    • Elbon, S.M., Johnson, M.A., & Fischer, J.G. (1996). Developing an instrument to measure the influence of knowledge, behaviors, and attitudes on milk consumption patterns in older participants of a community wellness group: A pilot study. Journal of Nutrition for the Elderly, 15, 21-37.
    • (1996) Journal of Nutrition for the Elderly , vol.15 , pp. 21-37
    • Elbon, S.M.1    Johnson, M.A.2    Fischer, J.G.3
  • 14
    • 33645631935 scopus 로고    scopus 로고
    • New Brunswick, NJ: New Jersey Agricultural Experiment Station, Rutgers Cooperative Extension, Rutgers, The State University of New Jersey, Publication # P-02137-1-99
    • Govindasamy, R. & Italia, J. (1999). Evaluating consumer usage of nutrition labeling: The influence of socio-economic characteristics. New Brunswick, NJ: New Jersey Agricultural Experiment Station, Rutgers Cooperative Extension, Rutgers, The State University of New Jersey, Publication # P-02137-1-99.
    • (1999) Evaluating Consumer Usage of Nutrition Labeling: The Influence of Socio-Economic Characteristics
    • Govindasamy, R.1    Italia, J.2
  • 15
    • 84978993435 scopus 로고
    • Who uses nutrition labeling, and what effects does label use have on diet quality?
    • Guthrie, J.F., Fox, J.J., Cleveland, L.E., & Welsh, S. (1995). Who uses nutrition labeling, and what effects does label use have on diet quality? Journal of Nutrition Education, 27, 163-172.
    • (1995) Journal of Nutrition Education , vol.27 , pp. 163-172
    • Guthrie, J.F.1    Fox, J.J.2    Cleveland, L.E.3    Welsh, S.4
  • 16
    • 0009501856 scopus 로고    scopus 로고
    • Investigating relationships between nutritional knowledge, attitudes, and beliefs, and dietary adequacy of the elderly
    • Howard, J.H., Gates, G.E., Ellersieck, M.R. & Dowdy, R.P. (1998). Investigating relationships between nutritional knowledge, attitudes, and beliefs, and dietary adequacy of the elderly. Journal of Nutrition for the Elderly, 17, 35-52.
    • (1998) Journal of Nutrition for the Elderly , vol.17 , pp. 35-52
    • Howard, J.H.1    Gates, G.E.2    Ellersieck, M.R.3    Dowdy, R.P.4
  • 17
    • 85023591112 scopus 로고    scopus 로고
    • Washington, D.C.: International Food Information Council. Available at, Accessed on: July 29, 1999
    • International Food Information Council. (1999). It’s all about you. Our research with consumers. Washington, D.C.: International Food Information Council. Available at: Http://ificinfo.health.org/iaay/research.htm. Accessed on: July 29, 1999.
    • (1999) It’s All about You. Our Research with Consumers
  • 19
    • 0030796863 scopus 로고    scopus 로고
    • Do nutrition label readers eat healthier diets? Behavioral correlates of adults’ use of food labels
    • Kreuter, M.W., Brennan, L.K., Scharff, D.P., & Lukawago, S.N. (1997). Do nutrition label readers eat healthier diets? Behavioral correlates of adults’ use of food labels. American Journal of Preventive Medicine, 13, 277-283.
    • (1997) American Journal of Preventive Medicine , vol.13 , pp. 277-283
    • Kreuter, M.W.1    Brennan, L.K.2    Scharff, D.P.3    Lukawago, S.N.4
  • 21
    • 0032915896 scopus 로고    scopus 로고
    • Attitudes about health and nutrition are more indicative of dietary quality in 50- to 75-year old women than weight and appearance concerns
    • Lahmann, P.H. & Kumanyika, S.K. (1999). Attitudes about health and nutrition are more indicative of dietary quality in 50- to 75-year old women than weight and appearance concerns. Journal of the American Dietetic Association, 99, 475-478.
    • (1999) Journal of the American Dietetic Association , vol.99 , pp. 475-478
    • Lahmann, P.H.1    Kumanyika, S.K.2
  • 23
    • 0041181187 scopus 로고    scopus 로고
    • Consumers’ ability to perform tasks using nutrition labels
    • Levy, A.S. & Fein, S.B. (1998). Consumers’ ability to perform tasks using nutrition labels. Journal of Nutrition Education, 30, 210-217.
    • (1998) Journal of Nutrition Education , vol.30 , pp. 210-217
    • Levy, A.S.1    Fein, S.B.2
  • 27
    • 0032914780 scopus 로고    scopus 로고
    • Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels
    • Marietta, A.B., Welshimer, K.J., & Anderson, S.L. (1999). Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels. Journal of the American Dietetic Association, 99, 445-449.
    • (1999) Journal of the American Dietetic Association , vol.99 , pp. 445-449
    • Marietta, A.B.1    Welshimer, K.J.2    Anderson, S.L.3
  • 29
    • 0031179852 scopus 로고    scopus 로고
    • Knowledge and misconceptions about the food label among women with non-insulin-dependent diabetes mellitus
    • Miller, C.K., Probart, C.K., & Achterberg, C.L. (1997). Knowledge and misconceptions about the food label among women with non-insulin-dependent diabetes mellitus. The Diabetes Educator, 23, 425-432.
    • (1997) The Diabetes Educator , vol.23 , pp. 425-432
    • Miller, C.K.1    Probart, C.K.2    Achterberg, C.L.3
  • 30
    • 0001640808 scopus 로고
    • The effects of stimulus and consumer characteristics on the utilization of nutrition information
    • Moorman, C. (1990). The effects of stimulus and consumer characteristics on the utilization of nutrition information. Journal of Consumer Research, 17, 362-374.
    • (1990) Journal of Consumer Research , vol.17 , pp. 362-374
    • Moorman, C.1
  • 38
    • 33748208792 scopus 로고
    • Socioeconomic indexes and the new 1980 census occupational classification scheme
    • Stephens, G. & Cho, J. (1985). Socioeconomic indexes and the new 1980 census occupational classification scheme. Social Science Research, 14, 142-69.
    • (1985) Social Science Research , vol.14 , pp. 142-169
    • Stephens, G.1    Cho, J.2
  • 39
    • 0003440046 scopus 로고
    • Washington, DC: U.S. Department of Health and Human Services, DHHS publication (PHS)
    • U.S. Department of Health and Human Services. (1991). Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: U.S. Department of Health and Human Services, DHHS publication (PHS) 92-50212.
    • (1991) Healthy People 2000: National Health Promotion and Disease Prevention Objectives , pp. 92-50212
  • 40
    • 0004079132 scopus 로고
    • Washington, D.C.: U.S. Government Printing Office
    • U.S. Department of Health and Human Services. (1988). The Surgeon General’s report on nutrition and health. Washington, D.C.: U.S. Government Printing Office.
    • (1988) The Surgeon General’s Report on Nutrition and Health
  • 41
    • 0040567625 scopus 로고
    • Food label information: What consumers say they use and what they actually use
    • Monroe, K.B., Ed., Ann Arbor, MI: Association for Consumer Research
    • Vandenburg, R.J. (1981). Food label information: What consumers say they use and what they actually use. In: Monroe, K.B., Ed. Advances in consumer research (pp. 484-487). Ann Arbor, MI: Association for Consumer Research.
    • (1981) Advances in Consumer Research , pp. 484-487
    • Vandenburg, R.J.1
  • 42
    • 0030410090 scopus 로고    scopus 로고
    • Position of the American Dietetic Association: Nutrition, aging, and the continuum of care
    • Weddle, D., Wellman, N.S., & Shoaf, L.R. (1996). Position of the American Dietetic Association: Nutrition, aging, and the continuum of care. Journal of the American Dietetic Association, 96, 1048-1052.
    • (1996) Journal of the American Dietetic Association , vol.96 , pp. 1048-1052
    • Weddle, D.1    Wellman, N.S.2    Shoaf, L.R.3
  • 43
    • 85023484351 scopus 로고    scopus 로고
    • Factors affecting nutrient intake of the elderly
    • (November 13)
    • Weimer, J. (1998). Factors affecting nutrient intake of the elderly. CNI Weekly, 28 (November 13), pp. 4-6.
    • (1998) CNI Weekly , vol.28 , pp. 4-6
    • Weimer, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.