Persimmon oligomeric proanthocyanidins extend life span of senescence-accelerated mice

Journal of Medicinal Food

Volumn 12, Issue 6, 2009, Pages 1199-1205

  Yokozawa, Takako ^a   Lee, Young A ^a   Zhao, Qi ^a   Matsumoto, Kinzo ^a   Cho, Eun Ju ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b Pusan National University   (South Korea)

Author keywords

Aging; Life span; Oligomer; Senescence accelerated mouse P8; Sirt1; Stereotypical behavior

Indexed keywords

OLIGOMER; PERSIMMON OLIGOMERIC PROANTHOCYANIDIN DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; RESVERATROL; SIRTUIN; UNCLASSIFIED DRUG;

AGING; ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIAGING ACTIVITY; ARTICLE; BEHAVIOR CHANGE; CONTROLLED STUDY; DIET RESTRICTION; DRUG MECHANISM; EXPERIMENTAL MODEL; JUMPING; LIFESPAN; LONGEVITY; MALE; MOTOR PERFORMANCE; MOUSE; NONHUMAN; PERSIMMON; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; REARING; SENESCENCE ACCELERATED MOUSE; STEREOTYPY;

AGING; ANIMALS; BEHAVIOR, ANIMAL; DIOSPYROS; DISEASE MODELS, ANIMAL; GENE EXPRESSION; HUMANS; LIFE EXPECTANCY; MALE; MICE; PLANT EXTRACTS; PROANTHOCYANIDINS; RANDOM ALLOCATION; SIRTUIN 1;

DIOSPYROS; MUS;

EID: 74349129280     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0113     Document Type: Article

References (43)

1. Sohal RS, Mockett RJ, Orr WC: Mechanisms of aging: An appraisal of the oxidative stress hypothesis. Free Radic Biol Med 2002;33:575-586.
2. Harman D: Aging: A theory based on free radical and radiation chemistry. J Gerontol 1956;11:298-300.
3. de la Lastra CA, Villegas I: Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications. Mol Nutr Food Res 2005;49:405-430.
4. Ishii N, Senoo-Matsuda N, Miyake K, Yasuda K, Ishii T, Hartman PS, Furukawa S: Coenzyme Q10 can prolong C. elegans lifespan by lowering oxidative stress. Mech Ageing Dev 2004;125:41-46.
5. Joseph JA, Shukitt-Hale B, Lau FC: Fruit polyphenols and their effects on neuronal signaling and behavior in senescence. Ann N Y Acad Sci 2007;1100:470-485.
6. Yu BP: Aging and oxidative stress: Modulation by dietary restriction. Free Radic Biol Med 1996;21:651-668.
7. Gredilla R, Barja G: Minireview: The role of oxidative stress in relation to caloric restriction and longevity. Endocrinology 2005; 146:3713-3717.
8. Schewe T, Steffen Y, Sies H: How do dietary flavanols improve vascular function? A position paper. Arch Biochem Biophys 2008;476:102-106.
9. Schmitt-Schillig S, Schaffer S, Weber CC, Eckert GP, Müller WE: Flavonoids and the aging brain. J Physiol Pharmacol 2005; 56:23-36.
10. Yang CS, Lambert JD, Ju J, Lu G, Sang S: Tea and cancer prevention: Molecular mechanisms and human relevance. Toxicol Appl Pharmacol 2007;224:265-273.
11. Chen GH, Wang C, Yangcheng HY, Liu RY, Zhou JN: Agerelated changes in anxiety are task-specific in the senescenceaccelerated prone mouse 8. Physiol Behav 2007;91:644-651.
12. Flood JF, Morley JE: Learning and memory in the SAMP8 mouse. Neurosci Biobehav Rev 1998;22:1-20.
13. Kawamata T, Akiguchi I, Yagi H, Irino M, Sugiyama H, Akiyama H, Shimada A, Takemura M, Ueno M, Kitabayashi T, Ohnishi K, Seriu N, Higuchi K, Hosokawa M, Takeda T: Neuropathological studies on strains of senescence-accelerated mice (SAM) with age-related deficits in learning and memory. Exp Gerontol 1997;32:161-169.
14. Butterfield DA, Poon HF: The senescence-accelerated prone mouse (SAMP8): A model of age-related cognitive decline with relevance to alterations of the gene expression and protein abnormalities in Alzheimer's disease. Exp Gerontol 2005;40:774-783.
15. Dixon RA, Xie DY, Sharma SB: Proanthocyanidins-a final frontier in flavonoid research? New Phytol 2005;165:9-28.
16. Xie DY, Dixon RA: Proanthocyanidin biosynthesis-still more questions than answers? Phytochemistry 2005;66:2127-2144.
17. Manach C, Williamson G, Morand C, Scalbert A, Rémésy C: Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 2005; 81(Suppl):230S-242S.
18. Gu L, Kelm MA, Hammerstone JF, Beecher G, Holden J, Haytowitz D, Prior RL: Screening of foods containing proanthocyanidins and their structural characterization using LC-MS=MS and thiolytic degradation. J Agric Food Chem 2003;51:7513-7521.
19. Lee YA, Cho EJ, Yokozawa T: Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes. J Agric Food Chem 2008;56:7781-7789.
20. 2-induced cellular senescence. Biol Pharm Bull 2008; 31:1265-1269.
21. Lee YA, Kim YJ, Cho EJ, Yokozawa T: Ameliorative effects of proanthocyanidin on oxidative stress and inflammation in streptozotocin-induced diabetic rats. J Agric Food Chem 2007; 55:9395-9400.
22. Tanaka T, Takahashi R, Kouno I, Nonaka GI: Chemical evidence for the de-astringency (insolubilization of tannins) of persimmon fruit. J Chem Soc Perkin Trans 1994;I:3013-3022.
23. Roth GS, Lane MA, Ingram DK: Caloric restriction mimetics: The next phase. Ann N Y Acad Sci 2005;1057:365-371.
24. Masoro EJ: Overview of caloric restriction and ageing. Mech Ageing Dev 2005;126:913-922.
25. Roth GS, Ingram DK, Lane MA: Caloric restriction in primates and relevance to humans. Ann N Y Acad Sci 2001;928:305-315.
26. Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA, Joshi SS, Pruess HG: Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention. Toxicology 2000;148:187-197.
27. Nakagawa T, Yokozawa T: Direct scavenging of nitric oxide and superoxide by green tea. Food Chem Toxicol 2002;40:1745-1750.
28. Finkel T, Holbrook NJ: Oxidants, oxidative stress and the biology of ageing. Nature 2000;408:239-247.
29. Sasaki T, Maier B, Koclega KD, Chruszcz M, Gluba W, Stukenberg PT, Minor W, Scrable H: Phosphorylation regulates SIRT1 function. PLoS ONE 2008;3:e4020.
30. Imai S, Armstrong CM, Kaeberlein M, Guarente L: Transcriptional silencing and longevity protein Sir2 is an NAD-dependent histone deacetylase. Nature 2000;403:795-800. (Pubitemid 30111843)
31. Guarente L: Sir2 links chromatin silencing, metabolism, and aging. Genes Dev 2000;14:1021-1026.
32. Michan S, Sinclair D: Sirtuins in mammals: Insights into their biological function. Biochem J 2007;404:1-13.
33. Chen D, Guarente L: SIR2: A potential target for calorie restriction mimetics. Trends Mol Med 2007;13:64-71.
34. Howitz KT, Bitterman KJ, Cohen HY, Lamming DW, Lavu S, Wood JG, Zipkin RE, Chung P, Kisielewski A, Zhang LL, Scherer B, Sinclair DA: Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan. Nature 2003;425:191-196.
35. Wood JG, Rogina B, Lavu S, Howitz K, Helfand SL, Tatar M, Sinclair D: Sirtuin activators mimic caloric restriction and delay ageing in metazoans. Nature 2004;430:686-689.
36. Baur JA, Pearson KJ, Price NL, Jamieson HA, Lerin C, Kalra A, Prabhu VV, Allard JS, Lopez-Lluch G, Lewis K, Pistell PJ, Poosala S, Becker KG, Boss O, Gwinn D, Wang M, Ramaswamy S, Fishbein KW, Spencer RG, Lakatta EG, Le Couteur D, Shaw RJ, Navas P, Puigserver P, Ingram DK, de Cabo R, Sinclair DA: Resveratrol improves health and survival of mice on a highcalorie diet. Nature 2006;444:337-342.
37. Lagouge M, Argmann C, Gerhart-Hines Z, Meziane H, Lerin C, Daussin F, Messadeq N, Milne J, Lambert P, Elliott P, Geny B, Laakso M, Puigserver P, Auwerx J: Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell 2006;127:1109-1122.
38. Pearson KJ, Baur JA, Lewis KN, Peshkin L, Price NL, Labinskyy N, Swindell WR, Kamara D, Minor RK, Perez E, Jamieson HA, Zhang Y, Dunn SR, Sharma K, Pleshko N, Woollett LA, Csiszar A, Ikeno Y, Le Couteur D, Elliott PJ, Becker KG, Navas P, Ingram DK, Wolf NS, Ungvari Z, Sinclair DA, de Cabo R: Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span. Cell Metab 2008;8:157-168.
39. Chen D, Steele AD, Lindquist S, Guarente L: Increase in activity during calorie restriction requires Sirt1. Science 2005;310:1641. (Pubitemid 41780779)
40. Levay EA, Govic A, Penman J, Paolini AG, Kent S: Effects of adult-onset calorie restriction on anxiety-like behavior in rats. Physiol Behav 2007;92:889-896.
41. Carr KD, Tsimberg Y, Berman Y, Yamamoto N: Evidence of increased dopamine receptor signaling in food-restricted rats. Neuroscience 2003;119:1157-1167.
42. Weinreb O, Mandel S, Amit T, Youdim MBH: Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases. J Nutr Biochem 2004;15:506-516.
43. Erdman JW Jr, Balentine D, Arab L, Beecher G, Dwyer JT, Folts J, Harnly J, Hollman P, Keen CL, Mazza G, Messina M, Scalbert A, Vita J, Williamson G, Burrowes J: Flavonoids and heart health: proceedings of the ILSI North America Flavonoids Workshop, May 31-June 1, 2005, Washington, DC. J Nutr 2007;137(3 Suppl 1):718S-737S.