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Volumn 109, Issue 1-3, 2007, Pages 66-69

Fat and fatty acid digestibility of different fat sources in growing pigs

Author keywords

Digestibility; Fat; Fatty acids; Pig

Indexed keywords

HELIANTHUS; HORDEUM; SUIDAE;

EID: 34247603152     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.067     Document Type: Article
Times cited : (53)

References (10)
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    • Jørgensen H., Jakobsen K., and Eggum B.O. The influence of different protein, fat and mineral levels on the digestibility of fat and fatty acids measured at the terminal ileum and in faeces of growing pigs. Acta Agric. Scand. Sect. A Anim. Sci. 42 (1992) 177-184
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    • Digestion of fat does not differ in growing pigs fed diets conteining fish oil, rapeseed oil or coconut oil
    • Jørgensen H., Gabert V.M., Hedemann M.S., and Jensen S.K. Digestion of fat does not differ in growing pigs fed diets conteining fish oil, rapeseed oil or coconut oil. J. Nutr. 130 (2000) 852-857
    • (2000) J. Nutr. , vol.130 , pp. 852-857
    • Jørgensen, H.1    Gabert, V.M.2    Hedemann, M.S.3    Jensen, S.K.4
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    • Evaluation de la disponibilité de acides aminés: choix raisonné d'une méthode
    • Laplace J.P., Darcy-Vrillon B., and Picard M. Evaluation de la disponibilité de acides aminés: choix raisonné d'une méthode. J. Rech. Porc. Fr. 17 (1985) 353-370
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    • Effect of addition of tallow and lecithin in the diet of weanling piglets on the apparent total tract and ileal digestibility of fat and fatty acids
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    • Determination of titanium dioxide added as an inert marker in chicken digestibility studies
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.