Suppressive effect of decanoyl ascorbate on the oxidation of fish oil encapsulated with a polysaccharide

Food Science and Technology Research

Volumn 15, Issue 6, 2010, Pages 569-574

  Watanabe, Yoshiyuki ^a   Fang, Xu ^b   Adachi, Shuji ^b  

^a KINKI UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Decanoyl ascorbate; Fish oil; Microencapsulation; Oxidation; Polysaccharide

Indexed keywords

ACACIA SENEGAL; GLYCINE MAX;

EID: 74249099224     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.569     Document Type: Article

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