Emulsifier properties of saturated acyl L-ascorbates for preparation of O/W emulsions

Food Chemistry

Volumn 82, Issue 2, 2003, Pages 191-194

  Kuwabara, Ko ^a   Watanabe, Yoshiyuki ^a   Adachi, Shuji ^a   Nakanishi, Kazuhiro ^b   Matsuno, Ryuichi ^a  

^a KYOTO UNIVERSITY   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

Acyl L ascorbate; Emulsifier; Emulsion stability; O W emulsion

Indexed keywords

ASCORBIC ACID DERIVATIVE; BUFFER; CARBON; CITRIC ACID; EMULSIFYING AGENT; SOYBEAN OIL; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; EMULSION; MOLECULAR STABILITY; PH; SURFACE CHARGE;

GLYCINE MAX;

EID: 0037603603     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00490-9     Document Type: Article

References (12)

1. Davies, J. T. (1957). A quantitative kinetic theory of emulsion type, I. Physical chemistry of the emulsifying agent. In Proceedings of the Second International Congress of Surface Activity (pp. 426-438). London: Butterworths Scientific Publications.
2. Gallarate M., Carlotti M.E., Trotta M., Bovo S. On the stability of ascorbic acid in emulsified systems for topical and cosmetic use. International Journal of Pharmaceutics. 188:1999;233-241.
3. Hemeau C., Girardin M., Rovel B., Miclo A. Enzymatic synthesis of fatty acid ascorbyl esters. Journal of Molecular Catalysis B: Enzymatic. 5:1995;19-23.
4. Kröger-Ohlsen M., Skibsted L.H. Kinetics and mechanism of reduction of ferrylmyoglobin by ascorbate and D-isoascorbate. Journal of Agricultural and Food Chemistry. 45:1997;668-676.
5. McClements D.J. Food emulsions: principles, practice, and techniques. 1999;CRC Press, Boca Raton.
6. Pearce K.N., Kinsella J.E. Emulsifying properties of proteins: evaluation of a turbidimetric technique. Journal of Agricultural and Food Chemistry. 26:1978;716-723.
7. Špiclin P., Gašperlin M., Kmetec V. Stability of ascorbyl palmitate in topical microemulsions. International Journal of Pharmaceutics. 222:2001;271-279.
8. Stamatis H., Sereti V., Kolisis F.N. Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants. Journal of the American Oil Chemists' Society. 76:1999;1505-1510.
9. Tang L., Zhang H., Shehate M.M., Sun Y.A. A kinetic study of the synthesis of ascorbate fatty acid esters catalysed by immobilized lipase in organic media. Biotechnology and Applied Biochemistry. 32:2000;35-39.
10. Watanabe Y., Adachi S., Nakanishi K., Matsuno R. Condensation of L-ascorbic acid and medium-chain fatty acids by immobilized lipase in acetonitrile with low water content. Food Science and Technology Research. 5:1999;188-192.
11. Watanabe Y., Adachi S., Nakanishi K., Matsuno R. Lipase-catalyzed synthesis of unsaturated acyl L-ascorbate and its ability to suppress the autoxidation of polyunsaturated fatty acid. Journal of the American Oil Chemists' Society. 78:2001;823-826.
12. Yan Y., Bornscheuer U.T., Schmid R.D. Lipase-catalyzed synthesis of vitamin C fatty acid esters. Biotechnology Letters. 21:1999;1051-1054.