Dietary iron intake and risk of endometrial cancer: A population-based case-control study in Shanghai, China

Nutrition and Cancer

Volumn 62, Issue 1, 2010, Pages 40-50

  Kallianpur, Asha R ^a   Lee, Sang Ah ^b   Xu, Wang Hong ^c   Zheng, Wei ^a   Gao, Yu Tang ^c   Cai, Hui ^a   Ruan, Zhi Xian ^c   Xiang, Yong Bing ^c   Shu, Xiao Ou ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b Kangwon National University   (South Korea)

^c SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ADULT; ANIMAL PRODUCT; ARTICLE; BODY MASS; CANCER RISK; CHINA; DIET RESTRICTION; ENDOMETRIUM CANCER; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INTERVIEW; IRON INTAKE; LIFESTYLE; MAJOR CLINICAL STUDY; OBESITY; POPULATION BASED CASE CONTROL STUDY; POSTMENOPAUSE; RISK REDUCTION;

ADULT; AGE FACTORS; AGED; ANIMALS; BODY MASS INDEX; CASE-CONTROL STUDIES; CHINA; DIET; DIET RECORDS; DIETARY FATS; ENDOMETRIAL NEOPLASMS; FEMALE; HEME; HUMANS; IRON, DIETARY; LOGISTIC MODELS; MEAT; MIDDLE AGED; OBESITY; ODDS RATIO; POSTMENOPAUSE; RISK FACTORS;

ANIMALIA;

EID: 74249084232     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580903191544     Document Type: Article

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