Weight loss and blood pressure reduction in obese subjects in response to nutritional guidance using information communication technology

Clinical and Experimental Hypertension

Volumn 31, Issue 3, 2009, Pages 231-240

  Ueki, Kanako ^a   Sakurai, Nozomi ^a   Tochikubo, Osamu ^a  

^a YOKOHAMA CITY UNIVERSITY   (Japan)

Author keywords

Blood pressure; Body weight; Information communication technology; Metabolic syndrome

Indexed keywords

HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LOW DENSITY LIPOPROTEIN CHOLESTEROL; CHOLESTEROL; GLYCOSYLATED HEMOGLOBIN;

ADULT; ARTICLE; BLOOD PRESSURE MONITORING; BLOOD PRESSURE REGULATION; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DEVICE; FEMALE; HUMAN; HYPERLIPIDEMIA; HYPERTENSION; IMPAIRED GLUCOSE TOLERANCE; INFORMATION TECHNOLOGY; INTERNET; MALE; NUTRITION EDUCATION; OBESITY; OUTPATIENT; WEIGHT REDUCTION; AGED; BLOOD; BLOOD PRESSURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; INTERPERSONAL COMMUNICATION; METHODOLOGY; MIDDLE AGED; NUTRITIONAL REQUIREMENT; PATHOPHYSIOLOGY; PATIENT EDUCATION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; BLOOD PRESSURE; CHOLESTEROL; CHOLESTEROL, LDL; COMMUNICATION; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INTERNET; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; OBESITY; PATIENT EDUCATION AS TOPIC; WEIGHT LOSS;

EID: 67650004053     PISSN: 10641963     EISSN: 15256006     Source Type: Journal    
DOI: 10.1080/10641960902822484     Document Type: Article

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