Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread

British Journal of Nutrition

Volumn 102, Issue 7, 2009, Pages 985-994

  Lærke, Helle N ^a   Mortensen, Marianne A ^a   Hedemann, Mette S ^a   Bach Knudsen, Knud E ^a   Penalvo, Jos L ^b   Adlercreutz, Herman ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Bile; Lignans; Metabolism; Plasma; Tissue; Whole grains

Indexed keywords

ENTERODIOL; ENTEROLACTONE; ENTEROLIGNAN; LARICIRESINOL; LIGNAN; MATAIRESINOL; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BILE LEVEL; BLOOD LEVEL; BRAIN TISSUE; BREAD; BREAST; COLON MUCOSA; CONTROLLED STUDY; DIGESTION; ENTEROHEPATIC CIRCULATION; FECES LEVEL; FOOD COMPOSITION; FOOD INTAKE; HIGH FIBER DIET; LIVER PARENCHYMA; METABOLISM; NONHUMAN; QUANTITATIVE ANALYSIS; RYE; SWINE; TISSUE LEVEL; TISSUE SPECIFICITY; URINE LEVEL; WHEAT;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BREAD; DIET, ATHEROGENIC; DIETARY FIBER; DIGESTION; LIGNANS; SECALE CEREALE; SUS SCROFA; TISSUE DISTRIBUTION; TRITICUM;

SECALE CEREALE; SUIDAE; TRITICUM AESTIVUM;

EID: 73749087316     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509344098     Document Type: Article

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