Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production

Journal of Cereal Science

Volumn 51, Issue 1, 2010, Pages 41-49

  Griffey, Carl ^a   Brooks, Wynse ^a   Kurantz, Michael ^b   Thomason, Wade ^a   Taylor, Frank ^b   Obert, Don ^c   Moreau, Robert ^b   Flores, Rolando ^d   Sohn, Miryeong ^e   Hicks, Kevin ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^e RUSSELL RESEARCH CENTER   (United States)

Author keywords

Barley; Beta glucan; Ethanol; Grain quality; Hulless barley; Protein; Starch

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 73549123449     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.09.004     Document Type: Article

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