Kinetics of coffee infusion: A comparative study on the extraction kinetics of mineral ions and caffeine from several types of medium roasted coffees

Journal of the Science of Food and Agriculture

Volumn 80, Issue 1, 2000, Pages 85-90

  Jaganyi, Deogratius ^a   Madlala, Sizwe Paulos ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

Caffeine; Coffee; Diffusion coefficient; Extraction kinetics; Mineral ions

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; BRAZIL; CAFFEINE; COFFEE; DIFFUSION; ETHIOPIA; EXTRACTION; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDONESIA; KINETICS; PARTICLE SIZE; SOUTH AFRICA; ZIMBABWE;

PHASEOLUS (ANGIOSPERM);

EID: 0033968351     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(20000101)80:1<85::aid-jsfa489>3.0.co;2-%23     Document Type: Article

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