The effects of whey protein and chromium picolinate supplementation on visceral fat and metabolic status in high-fat-fed rats

Mediterranean Journal of Nutrition and Metabolism

Volumn 2, Issue 3, 2009, Pages 213-219

  Sahin, Kazim ^a   Juturu, Vijaya ^b   Tuzcu, Mehmet ^a   Sahin, Nurhan ^a   Cikim, Gurkan ^c   Komorowski, James R ^b  

^a FIRAT UNIVERSITY   (Turkey)

^b Nutrition 21 Inc   (United States)

^c State Hospital   (Turkey)

Author keywords

Chromium; Insulin resistance; Metabolic syndrome; Whey protein

Indexed keywords

CHROMIUM PICOLINATE; GLUCOSE; INSULIN; LIPID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; GLYCEMIC CONTROL; INTRAABDOMINAL FAT; LIPID DIET; LIPID METABOLISM; MALE; METABOLIC SYNDROME X; NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RAT; RISK ASSESSMENT; WHEY;

RATTUS; RATTUS NORVEGICUS;

EID: 73549095980     PISSN: 1973798X     EISSN: 19737998     Source Type: Journal    
DOI: 10.1007/s12349-009-0065-0     Document Type: Article

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