The changes in proximate compositions and glycogen contents in the dorsal ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis occurring with growth

Fisheries Science

Volumn 72, Issue 6, 2006, Pages 1140-1146

  Nakamura, Yoshi Nori ^a   Ando, Masashi ^a   Seoka, Manabu ^a   Kawasaki, Ken Ichi ^a   Tsukamasa, Yasuyuki ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Full cycle culture; Glycogen; Histology; Ordinary muscle; Pacific bluefin tuna; Proximate composition

Indexed keywords

SCOMBRIDAE GEN. SP.; THUNNUS ORIENTALIS;

EID: 33845587909     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2006.01270.x     Document Type: Article

References (29)

1. Aoki T, Takada K, Kunisaki N. On the study of proximate composition, mineral, fatty acid, free amino acid, muscle hardness, and color difference of six species of wild and cultured fishes. Nippon Suisan Gakkaishi 1991; 57: 1927-1934.
2. Grigorakis K, Alexis MN, Taylor KDA, Hole M. Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. Int. J. Food Sci. Technol. 2002; 37: 477-484.
3. Shimizu Y, Tada M, Endo K. Seasonal variations in chemical constituents of yellowtail muscle - I Water, lipid and crude protein. Nippon Suisan Gakkaishi 1973; 39: 993-999.
4. Hirano T, Nakamura H, Suyama M. Quality of wild and cultured ayu - II Seasonal variation of proximate composition. Nippon Suisan Gakkaishi 1980; 46: 75-78.
5. Kunisaki N, Takada K, Matsuura H. On the study of lipid contents, muscle hardness and fatty acid compositions of wild and cultured horse mackerel. Nippon Suisan Gakkaishi 1986; 52: 333-336.
6. Thakur DP, Morioka K, Itoh Y, Obatake A. Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (Seriola quinqueradiata) at different anatomical locations. J. Sci. Food Agric. 2002; 82: 1541-1550.
7. Hatae K, Lee KH, Tsuchiya T, Shimada A. Textural properties of cultured and wild fish meat. Nippon Suisan Gakkaishi 1989; 55: 363-368.
8. Nakamura Y-N, Ando M, Seoka M, Kawasaki K-I, Tsukamasa Y. Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis. Fish. Sci. 2005; 71: 605-611.
9. Katada M, Zama K, Igarashi H. Lipids of the muscle of tuna, Thynnus orientalis - VII. Distribution of lipids in dark-colored muscle, ordinary muscle, and several other tissues. Nippon Suisan Gakkaishi 1960; 26: 425-429.
10. Ishihara K, Saito H. The docosahexaenoic acid content of the lipid of juvenile bluefin tuna Thunnus thynnus caught in the sea off Japanese coast. Fish. Sci. 1996; 62: 840-841.
11. Murai T, Hirasawa Y, Akiyama T, Nose T. Free ninhydrin reactive substances in the white muscle, dark muscle, and liver of cultured and wild bluefin tuna juvenile Thunnus thynnus orientalis. Nippon Suisan Gakkaishi 1982; 48: 1633-1637.
12. Hulbert WC, Guppy M, Murphy B, Hochachka PW. Metabolic sources of heat and power in tuna muscles. I. Muscle fine structure. J. Exp. Biol. 1979; 82: 289-301.
13. Jabarsyah A, Tsuchimoto M, Yada O, Kozuru Y, Miyake T, Misima T, Wang Q, Tachibana K. Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured). Fish. Sci. 2000; 66: 586-593.
14. Parkhouse WS, Dobson GP, Hochachka PW. Organization of energy provision in rainbow trout during exercise. Am. J. Physiol. 1988; 254: R302-R309.
15. Shimeno S, Kheyyali D, Takeda M. Metabolic adaptation to prolonged starvation in carp. Nippon Suisan Gakkaishi 1990; 56: 35-41.
16. Fukuda Y, Tarakita Z, Arai KI. Effect of freshness of chub mackerel on the freeze-denaturation of myofibrillar protein. Nippon Suisan Gakkaishi 1984; 50: 845-852.
17. Horikoshi H. Glycogen. Chem. Field 1958; 34: 36-39.
18. Hattori N, Miyashita S, Sawada Y, Kato K, Nasu T, Okada T, Murata O, Kumai H. Lateral muscle development of the Pacific bluefin tuna, Thunnus thynnus orientalis, from juvenile to young adult stage under culture condition. Suisanzoshoku 2001; 49: 23-28.
19. Sawada Y, Okada T, Miyashita S, Murata O, Kumai H. Completion of the Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) life cycle. Aquaculture Res. 2005; 36: 413-421.
20. Nakamura Y-N, Ando M, Seoka M, Kawasaki K-I, Tsukamasa Y. Histological comparison of the dorsal ordinary muscles of wild and full-cycle cultured pacific bluefin tuna Thunnus orientalis. J. Sci. Food Agric. 2006; 86: 1537-1544.
21. Kurokawa T. Chemical component of sardine caught in the coast of Nagasaki prefecture. Nippon Suisan Gakkaishi 1983; 49: 1741-1746.
22. Balogun AM, Talabi SO. Proximate analysis of the flesh and anatomical weight composition of skipjack tuna (Katsuwonus pelamis). Food Chem. 1985; 17: 117-123.
23. Medina I, Aubourg SP, Martín RP. Composition of phospholipids of white muscle of six tuna species. Lipids 1995; 30: 1127-1135.
24. Koriyama T, Kohata T, Watanabe K, Abe H. Chemical components of bigeye tuna muscle and the effects of lipid on the taste. Nippon Suisan Gakkaishi 2000; 66: 462-468.
25. López-Albors O, Ayala MD, Gil F, García-Alcázar A, Abellán E, Latorre R, Ramírez-Zarzosa G, Vázquez JM. Early temperature effects on muscle growth dynamics and histochemical profile of muscle fibres of sea bass Dicentrarchus labrax L., during larval and juvenile stages. Aquaculture 2003; 220: 385-406.
26. Fukuda M. Development of the myotomal musculature and changes in swimming speed during early growth in Pacific herring Clupea pallasi. Nippon Suisan Gakkaishi 1990; 56: 11-17.
27. Vijayan MM, Maule AG, Schreck CB, Moon TW. Hormonal control of hepatic glycogen metabolism in food-deprived, continuously swimming coho salmon (Oncorhynchus kisutch). Can. J. Fish. Aquat. Sci. 1993; 50: 1676-1682.
28. Storey KB. Metabolic consequences of exercise in organs of rainbow trout. J. Exp. Zool. 1991; 260: 157-164.
29. Shindo K, Tsuchiya T, Matsumoto JJ. Histological study on white and dark muscles of various fishes. Nippon Suisan Gakkaishi 1986; 52: 1377-1399.