Mediterranean diets are associated with a lower incidence of metabolic syndrome one year following renal transplantation

Kidney International

Volumn 76, Issue 11, 2009, Pages 1199-1206

  Nafar, Mohsen ^a   Noori, Nazanin ^b   Jalali Farahani, Sara ^b   Hosseinpanah, Farhad ^b   Poorrezagholi, Fatemeh ^a   Ahmadpoor, Pedram ^a   Samadian, Fariba ^a   Firouzan, Ahmad ^a   Einollahi, Behzad ^b  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Metabolism; Obesity; Transplant outcomes

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; SUGAR; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BIOCHEMISTRY; BLOOD PRESSURE MEASUREMENT; BLOOD SAMPLING; BODY MASS; CLINICAL ASSESSMENT; COHORT ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; DIABETES MELLITUS; FACTORIAL ANALYSIS; FAT INTAKE; FEMALE; FOLLOW UP; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GRAFT RECIPIENT; HUMAN; INCIDENCE; KIDNEY TRANSPLANTATION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK REDUCTION; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 72949122129     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1038/ki.2009.343     Document Type: Article

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