Qualitative methods to evaluate Mediterranean diet in adults

Public Health Nutrition

Volumn 9, Issue 1A, 2006, Pages 147-151

  Gerber, Mariette ^a  

^a INSTITUT DE RECHERCHE EN CANCÉROLOGIE DE MONTPELLIER   (France)

Author keywords

Diet Profiles; Diet quality index; Mediterranean diet

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ALPHA-CAROTENE; BETA CAROTENE; BIOLOGICAL MARKER; CAROTENOID; FATTY ACID;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BLOOD; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; ERYTHROCYTE; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FRANCE; HUMAN; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NUTRITIONAL ASSESSMENT; SEX RATIO; SOCIAL CLASS; STANDARD;

ADULT; AGE DISTRIBUTION; AGED; BETA CAROTENE; BIOLOGICAL MARKERS; CAROTENOIDS; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIET, MEDITERRANEAN; ERYTHROCYTES; FACTOR ANALYSIS, STATISTICAL; FATTY ACIDS; FEMALE; FOOD HABITS; FRANCE; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; SEX DISTRIBUTION; SOCIAL CLASS; VITAMIN E;

EID: 33646839111     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1079/PHN2005937     Document Type: Article

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