Effects of Mediterranean diets on plasma biomarkers of inflammation [1]

European Journal of Clinical Nutrition

Volumn 61, Issue 8, 2007, Pages 1035-1036

  Michalsen, Andreas ^a  

^a KLINIKEN ESSEN MITTE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LINOLENIC ACID; MONOCYTE CHEMOTACTIC PROTEIN 1; OLEIC ACID; OLIVE OIL; POLYPHENOL DERIVATIVE; VASCULAR CELL ADHESION MOLECULE 1;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; CORONARY SINUS; DIETARY INTAKE; EATING HABIT; ENDOTHELIUM CELL; HEALTH EDUCATION; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LETTER; MEDITERRANEAN DIET; NUTRIENT; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; RISK REDUCTION; VASCULITIS;

BIOLOGICAL MARKERS; CORONARY ARTERIOSCLEROSIS; DIET, MEDITERRANEAN; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; OLEIC ACID; PLANT OILS;

EID: 34547633842     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602599     Document Type: Letter

References (8)

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