Structural complexity of the nitrogen source and influence on yeast growth and fermentation

Journal of the Institute of Brewing

Volumn 108, Issue 1, 2002, Pages 54-61

  Da Cruz, Sandra Helena ^a   Cilli, Eduardo Maffud ^a   Ernandes, José Roberto ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Amino acids; Fermentation; Nitrogen metabolism; Peptides; Saccharomyces; Yeast

Indexed keywords

AMINO ACIDS; BIOMASS; CELLS; ETHANOL; FERMENTATION; GLUCOSE; MALTOSE; METABOLISM; NITROGEN;

NITROGEN METABOLISM;

YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 0036012963     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00124.x     Document Type: Article

References (46)

1. Nitrogen metabolism in Saccharomyces cerevisiae
2. Regulation of nitrogen utilization
3. Brewer's yeast