Dicarbonyl intermediates in the Maillard reaction

Annals of the New York Academy of Sciences

Volumn 1043, Issue , 2005, Pages 111-117

  Thornalley, Paul J ^a  

^a UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

3 Deoxyglucosone; Aging; Diabetes; Glycation; Glyoxal; Glyoxalase; Methylglyoxal; Uremia

Indexed keywords

3 DEOXYGLUCOSONE; ADVANCED GLYCATION END PRODUCT; ADVANCED LIPOXIDATION PRODUCT; ALDEHYDE DERIVATIVE; ALPHA OXOALDEHYDE DERIVATIVE; ARGININE; CARBONYL DERIVATIVE; CELL PROTEIN; FRUCTOSAMINE; GLUCOSE; GLYOXAL; GLYOXALASE; HYDROIMIDAZOLONE; IMIDAZOLE DERIVATIVE; LIGAND; LIPID; N OMEGA CARBOXYMETHYLARGININE; NUCLEOTIDE; PHOSPHOLIPID; PROTEIN; PROTEOME; RECEPTOR; UNCLASSIFIED DRUG;

AGING; CONFERENCE PAPER; DIABETES MELLITUS; ENZYME ACTIVE SITE; GENOME; GLYCATION; HEATING; HUMAN; LIPID PEROXIDATION; NONHUMAN; PLASMA; PROTEIN DEGRADATION; REACTION ANALYSIS; UREMIA; URINARY EXCRETION;

EID: 23744447530     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1196/annals.1333.014     Document Type: Conference Paper

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