Hydration of Sugars in the gas phase: Regioselectivity and conformational choice in N-acetyl glucosamine and glucose

Chemistry - A European Journal

Volumn 15, Issue 48, 2009, Pages 13427-13434

  Cocinero, Emilio J ^a   Stanca Kaposta, E Cristina ^a,b   Dethlefsen, Mark ^a   Liu, Bo ^a   Gamblin, David P ^a   Davis, Benjamin G ^a   Simons, John P ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Carbohydrates; Hydrogen bonding; IR spectroscopy; Solvation

Indexed keywords

ACETAMIDO; ACETAMIDO GROUPS; GASPHASE; GLUCOPYRANOSIDE; GLUCOSAMINES; HYDRATION STRUCTURE; HYDROGEN BONDINGS; HYDROPHILIC GROUPS; HYDROXYMETHYL GROUPS; IR SPECTROSCOPY; LOW TEMPERATURES; PYRANOSE; REGIO-SELECTIVE; SUPERSONIC JET EXPANSION; WATER MOLECULE;

AROMATIC HYDROCARBONS; CARBOHYDRATES; CONFORMATIONS; FLUORINE CONTAINING POLYMERS; GAS HYDRATES; GASES; GLUCOSE; HYDROGEN BONDS; INFRARED SPECTROSCOPY; METHANOL; SOLVATION; SUGAR (SUCROSE); SUPERSONIC AERODYNAMICS;

HYDRATION;

CARBOHYDRATE; GLUCOSE; N ACETYLGLUCOSAMINE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; GAS; HYDROGEN BOND; STRUCTURE ACTIVITY RELATION;

ACETYLGLUCOSAMINE; CARBOHYDRATES; GASES; GLUCOSE; HYDROGEN BONDING; MODELS, MOLECULAR; MOLECULAR CONFORMATION; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 72449187506     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.200901830     Document Type: Article

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