Carbohydrate-aromatic interactions: A computational and IR spectroscopic investigation of the complex, methyl α-l-fucopyranoside · toluene, isolated in the gas phase

Chemical Physics Letters

Volumn 471, Issue 1-3, 2009, Pages 17-21

  Su, Zheng ^a   Cocinero, Emilio J ^a   Stanca Kaposta, E Cristina ^a   Davis, Benjamin G ^a   Simons, John P ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING ENERGY; CARBOHYDRATES; FULLERENES; MOLECULAR DYNAMICS; SUGAR (SUCROSE); SULFUR COMPOUNDS; TOLUENE;

AROMATIC INTERACTIONS; AROMATIC MOLECULES; DFT CALCULATIONS; GAS-PHASE; SPECTROSCOPIC INVESTIGATIONS; STACKED STRUCTURES;

AROMATIC COMPOUNDS;

EID: 61649106283     PISSN: 00092614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cplett.2009.02.043     Document Type: Article

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