Descriptive sensory characteristics of no-flatulence pinto bean

Journal of Food Quality

Volumn 32, Issue 6, 2009, Pages 775-792

  Song, Danfeng ^a,b   Chang, Sam K C ^a   Ibrahim, Salam A ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS AWAMORI;

EID: 72249083352     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2009.00278.x     Document Type: Article

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