Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.)

Plant Foods for Human Nutrition

Volumn 51, Issue 2, 1997, Pages 85-98

  Weder, J K P ^a   Telek, L ^b,c   Vozari Hampe M ^d   Saini, H S ^e,f  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Embassy House   (United States)

^d FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^e NSW AGRICULTURE   (Australia)

^f Chemistry Centre Western Australia   (Australia)

Author keywords

Galactosides of sucrose; Chymotrypsin inhibitors; Condensed tannins; Lectins; Phaseolus vulgaris L.; Trypsin inhibitors

Indexed keywords

GALACTOSIDE; LECTIN; OLIGOSACCHARIDE; PLANT LECTIN; RAFFINOSE; STACHYOSE; SUCROSE; TANNIN DERIVATIVE; TRYPSIN INHIBITOR;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HUMAN; LEGUME; MEDICINAL PLANT; NUTRITIONAL VALUE;

ANIMALS; FABACEAE; GALACTOSIDES; HUMANS; LECTINS; NUTRITIVE VALUE; OLIGOSACCHARIDES; PLANT LECTINS; PLANTS, MEDICINAL; RAFFINOSE; SUCROSE; TANNINS; TRYPSIN INHIBITORS;

ANIMALIA; BOVINAE; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0031423694     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007924931856     Document Type: Article

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