Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9868-9874

  Blanco, M ^a   Perez Martin R I ^a   Sotelo, C G ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

cytochrome B; FINS; Incorrect labeling; Shark; Species identification

Indexed keywords

CHONDRICHTHYES;

CYTOCHROME B; FISH PROTEIN;

ANIMAL; ARTICLE; CLASSIFICATION; DNA SEQUENCE; EVALUATION; FOOD PACKAGING; GENETICS; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; SEA FOOD; SHARK;

ANIMALS; BASE SEQUENCE; CYTOCHROMES B; FISH PROTEINS; FOOD LABELING; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; SEAFOOD; SEQUENCE ANALYSIS, DNA; SHARKS;

EID: 58149330495     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8015128     Document Type: Article

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