A study of the properties of starch isolated from three varieties of Lablab purpureus seeds

Carbohydrate Polymers

Volumn 79, Issue 3, 2010, Pages 685-693

  Nwokocha, Louis M ^a   Soetan, Kehinde O ^a   Williams, Peter A ^b  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Lalab purpureus; Properties; Starch; Varieties

Indexed keywords

AMYLOSE LEACHING; DEGREE OF CRYSTALLINITY; ENTHALPY CHANGE; FREEZE-THAW STABILITY; GELATINIZATION TEMPERATURE; GRANULE SIZE DISTRIBUTION; LALAB PURPUREUS; SHEAR THINNING; SINGLE STAGE; STARCH GRANULES; STARCH PASTES;

DIFFRACTION; GELATION; GRANULATION; HOLOGRAPHIC INTERFEROMETRY; LEACHING;

STARCH;

LABLAB PURPUREUS;

EID: 71649112601     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.09.024     Document Type: Article

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