Development of an extraction method for the determination of zearalenone in corn using less organic solvents

Journal of Chromatography A

Volumn 1055, Issue 1-2, 2004, Pages 247-249

  Pallaroni, Lea ^a   Von Holst, Christoph ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

Environmentally friendly; Liquid chromatography mass spectrometry; Pressurised liquid extraction; Zearalenone

Indexed keywords

IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; PRESSURE EFFECTS; SOLUTIONS;

ELECTROSPRAY IONIZATION (EI); PRESSURIZED LIQUID EXTRACTION (PLE); ZEARALENONE;

SOLVENT EXTRACTION;

ORGANIC SOLVENT; ZEARALENONE;

AQUEOUS SOLUTION; ARTICLE; CORN; ELECTROSPRAY; LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL;

ORGANIC CHEMICALS; REPRODUCIBILITY OF RESULTS; SOLVENTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEA MAYS; ZEARALENONE;

ZEA MAYS;

EID: 7044251849     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.08.147     Document Type: Article

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