A study of the inhibition of jack bean urease by garlic extract

Food Chemistry

Volumn 85, Issue 4, 2004, Pages 553-558

  Juszkiewicz, Adam ^a   Zaborska, Anna ^a   Łaptaś, Anna ^a   Olech, Zofia ^a  

^a JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Alk(en)yl thiosulfinates; Allium sativum; Biphasic kinetics; Garlic extract; Inhibition; Jack bean urease

Indexed keywords

ALLICIN; BORIC ACID; CYSTEINE; DITHIOTHREITOL; GARLIC EXTRACT; GLUTATHIONE; MERCAPTOETHANOL; THIOL DERIVATIVE; THIOL GROUP; THIOSULFINIC ACID DERIVATIVE; UREASE; UREASE INHIBITOR;

ARTICLE; BACTERIAL INFECTION; BEAN; CONTROLLED STUDY; DRUG MECHANISM; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME INHIBITION; GARLIC; HELICOBACTER PYLORI; INCUBATION TIME; INHIBITION KINETICS; NONHUMAN; PH;

ALLIUM; ALLIUM SATIVUM; CANAVALIA ENSIFORMIS; HELICOBACTER; HELICOBACTER PYLORI; PHASEOLUS (ANGIOSPERM);

EID: 0742306473     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.07.033     Document Type: Article

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