Validated liquid chromatographic method for quantitative determination of allicin in garlic powder and tablets

Journal of Separation Science

Volumn 30, Issue 16, 2007, Pages 2703-2707

  de Diego, Marta ^a   Avello, Marcia ^a   Mennickent, Sigrid ^a   Fernández, Marcos ^a   Fernández, Pola ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Allicin; Garlic powder; High performance liquid chromatography

Indexed keywords

BIOASSAY; CONCENTRATION (PROCESS); ORGANIC COMPOUNDS; PLANTS (BOTANY);

ALLICIN; ETHYLPARABEN;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALLICIN; ETHYL PARABEN; GARLIC EXTRACT; METHANOL; WATER;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; DRUG STRUCTURE; FLOW RATE; GARLIC; LINEAR SYSTEM; POWDER; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TABLET FORMULATION; ULTRAVIOLET SPECTROSCOPY; VALIDATION STUDY;

CHROMATOGRAPHY, LIQUID; POWDERS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; SULFINIC ACIDS; TABLETS;

ALLIUM SATIVUM;

EID: 36448946204     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200700161     Document Type: Article

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